SIBILIANA I MORI CHARDONNAY
The grapes are harvested in the first ten days of August and vinified at a controlled temperature，after cold skin maceration for about 8/10 hours，for the extraction of the aromatic part.After fermentation，the wine follows a maturation for 2 months，on the noble lees，in steel tanks.Intense straw yellow colour; with a hint of tropical fruit accompained by pleasant floral notes; full，structured with a marked minerality and persistence.
