SIBILIANA I MORI ROSSO GRILLO
The grape，after hand-harvested，is rapidly taken to the winery，gently pressed under one bar of pressure at most and immediately refrigerated at 16°C.The high quality wort is prepared for the fermentation with the selected yeast at a temperature of 16°-18°for 15-18 days.It is aged in a stainless steel tank at a controlled temperature.
The straw-yellow color of this wine reveals exotic flower notes to the nose.Fresh and intense to the palate，with white peach and tropical fruit notes.
