Showing all 6 results
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OCCI NERO D’AVOLA
OCCI NERO D’AVOLA is a classic Sicilian red wine made from the Nero d’Avola grape, known for its deep ruby color and rich, fruit-forward character. It typically offers inviting aromas of dark cherry, ripe plum, and blackberry, layered with subtle hints of spice, herbs, and a touch of earthiness. On the palate, it is medium to full-bodied, dry, and well-balanced, with smooth tannins and a gentle acidity that makes it easy to enjoy. This wine pairs beautifully with grilled meats, pasta in tomato-based sauces, and aged cheeses, and is best served slightly below room temperature to bring out its full flavor profile.
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OCCI ROSSO LEGGERMENTE APPASSITO
OCCI Rosso Leggermente Appassito is a rich and expressive Italian red wine made using the leggermente appassito technique, where the grapes are lightly dried before fermentation. This gentle drying process concentrates the sugars, flavors, and aromas in the grapes without producing an overly sweet wine, resulting in a red that is fuller-bodied and more flavorful than standard wines. On the nose, it typically shows aromas of ripe red and dark fruits such as cherry, plum, and blackberry, with subtle hints of spice, dried herbs, and soft cocoa or vanilla from oak aging. On the palate, the wine is smooth and round, with well-integrated tannins, balanced acidity, and a lingering finish, making it ideal for pairing with grilled meats, hearty pasta dishes, and aged cheeses.
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OCCI SYRAH TERRE
OCCI Syrah Terre is a Sicilian red wine crafted from Syrah grapes grown in the warm, sun-drenched landscapes of Italy’s largest island. Sicily’s long growing season and mineral-rich soils allow the grapes to fully ripen, giving the wine its deep colour and concentrated character. On the nose, it typically shows generous aromas of blackberry, black cherry, and plum, followed by hints of black pepper, dried herbs, and light smokiness. On the palate, it is medium to full-bodied and dry, with smooth, well-integrated tannins, balanced acidity, and a long, lightly spiced finish. Its bold yet approachable style makes it an excellent pairing for grilled meats, barbecued dishes, rich pasta sauces, and aged cheeses.
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NIZZA HERITAGE RISERVA D.O.C.G 2015
From the “Canfulet”, “Bricco” vineyards with south / east exposure; age: 45 – 90 years; marl and sand soils. Very selective choice of grapes, fermentation in steel at controlled temperature. Aging in oak, chestnut and 25 hl for 24 months and 1 year in bottle. “A real sense of complexity that is not common to the Barbera grape. Morello cherries, blackberries and herbs roasted with oven-baked spices and cedar notes. Loads of captivating fruit at the palate, wrapped in soft tannins.
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LA BERTA NIZZA D.O.C.G 2017
From the vineyards “Canfulet”, “Bricco”; age: 45 – 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of the harvested grapes, fermentation in steel at controlled temperature. Aging in 25 hl oak barrels for 12 months. Intense ruby red color, characteristic and ethereal bouquet with hints of red fruits and spicy notes, excellent flavor and body, soft, harmonious and round.
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EVOLUTION BARBERA D’ASTI D.O.C.G 2018
It comes from an assembly of grapes from 3 vineyards located 260 meters above sea level, facing south / west, called: “Cerruta”, “Canfulet”, “Glauda”. Average age of the vines: 30 years. Aged in French barrique for 6 months. Persistent, fruity bouquet with notes of cocoa and vanilla spices. Soft, harmonious, slightly tannic flavor, with notes of cherry and chocolate. Good acidity and pleasantly balanced body.