NIZZA HERITAGE RISERVA D.O.C.G 2015

Barbera

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  • NIZZA HERITAGE RISERVA D.O.C.G 2015

    From the “Canfulet”, “Bricco” vineyards with south / east exposure; age: 45 – 90 years; marl and sand soils. Very selective choice of grapes, fermentation in steel at controlled temperature. Aging in oak, chestnut and 25 hl for 24 months and 1 year in bottle. “A real sense of complexity that is not common to the Barbera grape. Morello cherries, blackberries and herbs roasted with oven-baked spices and cedar notes. Loads of captivating fruit at the palate, wrapped in soft tannins.

  • LA BERTA NIZZA D.O.C.G 2017

    From the vineyards “Canfulet”, “Bricco”; age: 45 – 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of the harvested grapes, fermentation in steel at controlled temperature. Aging in 25 hl oak barrels for 12 months. Intense ruby red color, characteristic and ethereal bouquet with hints of red fruits and spicy notes, excellent flavor and body, soft, harmonious and round.

  • EVOLUTION BARBERA D’ASTI D.O.C.G 2018

    It comes from an assembly of grapes from 3 vineyards located 260 meters above sea level, facing south / west, called: “Cerruta”, “Canfulet”, “Glauda”. Average age of the vines: 30 years. Aged in French barrique for 6 months. Persistent, fruity bouquet with notes of cocoa and vanilla spices. Soft, harmonious, slightly tannic flavor, with notes of cherry and chocolate. Good acidity and pleasantly balanced body.