Showing all 3 results
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SIBILIANA I MORI ROSSO
The grapes，with a slight state of drying，are harvested in late August early September and vinified at a controlled a first phase at T of 15-20°C and in a second phase at T of 20-25 C，for the’extraction of the fruit and the structure. At the end of fermentation the product is left to mature in wood for 3 to 6 months.
Elegant bouquet，with light vanilla and berries notes。A red colour with fresh and mineral notes and aroma of black mixed berries。In mouth，the perceptible but delicate tannins，set the fragile flavor perfectly describing its body.
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PIERRICK HARANG LE BIO BALTHAZAR MINERVOIS SYRAH / GRENACHE NOIR
A blend of organically-grown Syrah and Grenache, this cuvée was crafted by oenologist and consultant Pierrick Harang. The wine reveals a profile marked by cherry, blackberry and a subtle spicy note. Beautifully supple, this is your go-to for everything and anything, from BBQ to picnic.
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ANTIYAL KUYEN BLEND
The moon，just like the sun，has a deep relationship with organic and biological energies. Ancient farmers knew this and followed its natural rhythms to work the land for thousands of years without chemical additions. Kuyen，Mapuche for“moon，”is our tribute to these wise people and their ancient methods，forgotten by conventional agriculture.
This high-voltage red has great fruit expression with notes of earth and spice on the finish。An enticing complexity refreshes the palate sip after sip and has excellent potential for cellaring.
AGING：100％in French oak barrels for twelve months（1/3 new，1/3 second use，1/3 third use）
GRAPES：Syrah，Cabernet，Carmenere，Petit Verdot.