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SIBILIANA I MORI CHARDONNAY
The grapes are harvested in the first ten days of August and vinified at a controlled temperature，after cold skin maceration for about 8/10 hours，for the extraction of the aromatic part.After fermentation，the wine follows a maturation for 2 months，on the noble lees，in steel tanks.Intense straw yellow colour; with a hint of tropical fruit accompained by pleasant floral notes; full，structured with a marked minerality and persistence.
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PIERRICK HARANG LES BULLES DE BALTHAZAR CHARDONNAY
100 % Chardonnay organic certified.Chalk soils of Pépieux.Bright pale yellow color with green tints and running thin bubles. Intense mineral nose with apples, pineapples, lemon and buttered brioche. Fresh attack with a good acidity, balanced with fat and volume. Smooth fruity end.