Showing 1–12 of 23 results
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SIBILIANA I MORI CHARDONNAY
The grapes are harvested in the first ten days of August and vinified at a controlled temperature，after cold skin maceration for about 8/10 hours，for the extraction of the aromatic part.After fermentation，the wine follows a maturation for 2 months，on the noble lees，in steel tanks.Intense straw yellow colour; with a hint of tropical fruit accompained by pleasant floral notes; full，structured with a marked minerality and persistence.
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SIBILIANA I MORI ROSSO GRILLO
The grape，after hand-harvested，is rapidly taken to the winery，gently pressed under one bar of pressure at most and immediately refrigerated at 16°C.The high quality wort is prepared for the fermentation with the selected yeast at a temperature of 16°-18°for 15-18 days.It is aged in a stainless steel tank at a controlled temperature.
The straw-yellow color of this wine reveals exotic flower notes to the nose.Fresh and intense to the palate，with white peach and tropical fruit notes. -
SIBILIANA I MORI ROSSO
The grapes，with a slight state of drying，are harvested in late August early September and vinified at a controlled a first phase at T of 15-20°C and in a second phase at T of 20-25 C，for the’extraction of the fruit and the structure. At the end of fermentation the product is left to mature in wood for 3 to 6 months.
Elegant bouquet，with light vanilla and berries notes。A red colour with fresh and mineral notes and aroma of black mixed berries。In mouth，the perceptible but delicate tannins，set the fragile flavor perfectly describing its body.
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SIBILIANA I MORI SYRAH
Pressing and maceration at a controlled temperature for 15 days.The wine is aged in steel and wood.A virtuous grape，strong and fully revealed when harvested with rigorous method. A full-bodied and rich wine with spicy and ripe fruit aromas：an authentic mediterranean Syrah.
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SIBILIANA I MORI NERO D’AVOLA
Pressing and maceration at a controlled temperature for 15 days.The wine is aged in steel and wood.Distinguished by its depth and intense ruby red color，it emanates a broad and complex aroma.Mainly，from ripe fruit and red berries.In the mouth，it shows a defined structure due to its tannic nature and its mellowness.
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QUEALY SEVENTEEN ROWS PINOT NOIR
Seventeen Rows is Quealy’s most savoury and complex wine. It’s crammed with old-vine intensity and has serious structure; and dare we say it, it’s more Burgundian than the other Pinots in the range. A unique product of this site and these vines, the 2019 may look a little lighter in the glass, but looks can be deceiving. There is an earthy, savoury intensity here that comes from both the site and the age of the vines, a feature also evident on the palate—which has the kind of engaging old-vine creaminess, nuance and texture we don’t often see in Australian Pinots.
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QUEALY CAMPBELL & CHRISTINE PINOT NOIR
A dark, brooding powerful pinot noir. Rich and tannic with a deep, soft core. This Balnarring sub region typically creates these powerful wines. In this wine, austere in its youth, and now with a year in bottle, the aroma begins to blossom and spreads across the palate. Has a dark black crimson colour, bright and translucent. The aroma is violets and plums, the palate rich and tannic however there is a deep and soft core.
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QUEALY MUSK CREEK PINOT NOIR
From the younger block of Pinot Noir, 2.6t was picked on 20th March and 4.8t from the older block on 28th March. Approximately 20% whole bunches were loaded on the floor of each small vat, and then the balance destemmed as whole berries on top.
Musk Creek Vineyard’s high elevation and rich earth extend ripening to autumn’s end. In its youth, classic spearmint and raspberry pinot noir nose and palate. Will amplify with age to build a magnificent wine with body.
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QUEALY LATE HARVEST PINOT GRIS
This Late Harvest Pinot Gris is selected from a portion of Tussie Mussie A Block. Lucas Blanck has carefully evaluated the best site to await the late entrance of Botrytis. The mould, slowly and invisibly at first, creeps around the skin of individual berries developing a grey bloom.
Layers of pure honeyed, stone fruit pinot gris upon layers of five spice and red fruits, almost pinot noir moments. Above all, the marvellous botrytis notes of marmalade, glacé pear and white chocolate. A residual sugar of 150g/L amounts to a dense delicious wine.
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QUEALY MUSK CREEK PINOT GRIS
A slow avalanche of honey, great depth and viscosity, finishes long and dry and poised. Musk Creek is a late ripening vineyard influenced by the ocean and steep, spring fed aspect. The wind blows the cloud away to reveal an autumn of cold sunshine. This terroir restrains, yet supports, ripening until the end of autumn thus grapes accumulate honey, red berry, even forest floor character.
The contribution of 50% of the volume fermented in some very beautiful aromatic hogsheads is blinding spice and hedonistic buttery creamy palate.This wine is capable of cellaring for ten years.
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QUEALY TUSSIE MUSSIE PINOT GRIS
The wine is a luscious golden liquid in the glass. The aroma of ripe orchard fruits, spice and honey is confirmed on the palate with the gentlest suggestion of sweetness. Richness and warmth are evident in the aroma and mouth feel. Honey, heavy bottomed pears, and spiced quince. The palate has an attractive mineral backbone from the volcanic soils (Flinders Volcano 40-48 million years ago), showing textured phenolics from the slow press cycle, creamy and generous.
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QUEALY FERI MARIS PINOT GRIGIO
Single block wine, certified organic. No irrigation. Picked by hand.Feri Maris is Latin for Wild Sea. Feri Maris especially expressive of our climate tempered by the sea. Aromatics of a slow ocean mist, sea salt and brine, with full flavoured pear and wild honey. Total harmony.