Showing all 8 results
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SIBILIANA I MORI CHARDONNAY
The grapes are harvested in the first ten days of August and vinified at a controlled temperature，after cold skin maceration for about 8/10 hours，for the extraction of the aromatic part.After fermentation，the wine follows a maturation for 2 months，on the noble lees，in steel tanks.Intense straw yellow colour; with a hint of tropical fruit accompained by pleasant floral notes; full，structured with a marked minerality and persistence.
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SIBILIANA I MORI ROSSO GRILLO
The grape，after hand-harvested，is rapidly taken to the winery，gently pressed under one bar of pressure at most and immediately refrigerated at 16°C.The high quality wort is prepared for the fermentation with the selected yeast at a temperature of 16°-18°for 15-18 days.It is aged in a stainless steel tank at a controlled temperature.
The straw-yellow color of this wine reveals exotic flower notes to the nose.Fresh and intense to the palate，with white peach and tropical fruit notes. -
SIBILIANA I MORI ROSSO
The grapes，with a slight state of drying，are harvested in late August early September and vinified at a controlled a first phase at T of 15-20°C and in a second phase at T of 20-25 C，for the’extraction of the fruit and the structure. At the end of fermentation the product is left to mature in wood for 3 to 6 months.
Elegant bouquet，with light vanilla and berries notes。A red colour with fresh and mineral notes and aroma of black mixed berries。In mouth，the perceptible but delicate tannins，set the fragile flavor perfectly describing its body.
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SIBILIANA I MORI SYRAH
Pressing and maceration at a controlled temperature for 15 days.The wine is aged in steel and wood.A virtuous grape，strong and fully revealed when harvested with rigorous method. A full-bodied and rich wine with spicy and ripe fruit aromas：an authentic mediterranean Syrah.
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SIBILIANA I MORI NERO D’AVOLA
Pressing and maceration at a controlled temperature for 15 days.The wine is aged in steel and wood.Distinguished by its depth and intense ruby red color，it emanates a broad and complex aroma.Mainly，from ripe fruit and red berries.In the mouth，it shows a defined structure due to its tannic nature and its mellowness.
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NIZZA HERITAGE RISERVA D.O.C.G 2015
From the “Canfulet”, “Bricco” vineyards with south / east exposure; age: 45 – 90 years; marl and sand soils. Very selective choice of grapes, fermentation in steel at controlled temperature. Aging in oak, chestnut and 25 hl for 24 months and 1 year in bottle. “A real sense of complexity that is not common to the Barbera grape. Morello cherries, blackberries and herbs roasted with oven-baked spices and cedar notes. Loads of captivating fruit at the palate, wrapped in soft tannins.
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LA BERTA NIZZA D.O.C.G 2017
From the vineyards “Canfulet”, “Bricco”; age: 45 – 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of the harvested grapes, fermentation in steel at controlled temperature. Aging in 25 hl oak barrels for 12 months. Intense ruby red color, characteristic and ethereal bouquet with hints of red fruits and spicy notes, excellent flavor and body, soft, harmonious and round.
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EVOLUTION BARBERA D’ASTI D.O.C.G 2018
It comes from an assembly of grapes from 3 vineyards located 260 meters above sea level, facing south / west, called: “Cerruta”, “Canfulet”, “Glauda”. Average age of the vines: 30 years. Aged in French barrique for 6 months. Persistent, fruity bouquet with notes of cocoa and vanilla spices. Soft, harmonious, slightly tannic flavor, with notes of cherry and chocolate. Good acidity and pleasantly balanced body.