Showing all 4 results
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QUEALY LATE HARVEST PINOT GRIS
This Late Harvest Pinot Gris is selected from a portion of Tussie Mussie A Block. Lucas Blanck has carefully evaluated the best site to await the late entrance of Botrytis. The mould, slowly and invisibly at first, creeps around the skin of individual berries developing a grey bloom.
Layers of pure honeyed, stone fruit pinot gris upon layers of five spice and red fruits, almost pinot noir moments. Above all, the marvellous botrytis notes of marmalade, glacé pear and white chocolate. A residual sugar of 150g/L amounts to a dense delicious wine.
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QUEALY MUSK CREEK PINOT GRIS
A slow avalanche of honey, great depth and viscosity, finishes long and dry and poised. Musk Creek is a late ripening vineyard influenced by the ocean and steep, spring fed aspect. The wind blows the cloud away to reveal an autumn of cold sunshine. This terroir restrains, yet supports, ripening until the end of autumn thus grapes accumulate honey, red berry, even forest floor character.
The contribution of 50% of the volume fermented in some very beautiful aromatic hogsheads is blinding spice and hedonistic buttery creamy palate.This wine is capable of cellaring for ten years.
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QUEALY TUSSIE MUSSIE PINOT GRIS
The wine is a luscious golden liquid in the glass. The aroma of ripe orchard fruits, spice and honey is confirmed on the palate with the gentlest suggestion of sweetness. Richness and warmth are evident in the aroma and mouth feel. Honey, heavy bottomed pears, and spiced quince. The palate has an attractive mineral backbone from the volcanic soils (Flinders Volcano 40-48 million years ago), showing textured phenolics from the slow press cycle, creamy and generous.
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QUEALY FERI MARIS PINOT GRIGIO
Single block wine, certified organic. No irrigation. Picked by hand.Feri Maris is Latin for Wild Sea. Feri Maris especially expressive of our climate tempered by the sea. Aromatics of a slow ocean mist, sea salt and brine, with full flavoured pear and wild honey. Total harmony.