Showing 13–24 of 39 results
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QUEALY MUSK CREEK PINOT NOIR
From the younger block of Pinot Noir, 2.6t was picked on 20th March and 4.8t from the older block on 28th March. Approximately 20% whole bunches were loaded on the floor of each small vat, and then the balance destemmed as whole berries on top.
Musk Creek Vineyard’s high elevation and rich earth extend ripening to autumn’s end. In its youth, classic spearmint and raspberry pinot noir nose and palate. Will amplify with age to build a magnificent wine with body.
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QUEALY LATE HARVEST PINOT GRIS
This Late Harvest Pinot Gris is selected from a portion of Tussie Mussie A Block. Lucas Blanck has carefully evaluated the best site to await the late entrance of Botrytis. The mould, slowly and invisibly at first, creeps around the skin of individual berries developing a grey bloom.
Layers of pure honeyed, stone fruit pinot gris upon layers of five spice and red fruits, almost pinot noir moments. Above all, the marvellous botrytis notes of marmalade, glacé pear and white chocolate. A residual sugar of 150g/L amounts to a dense delicious wine.
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QUEALY MUSK CREEK PINOT GRIS
A slow avalanche of honey, great depth and viscosity, finishes long and dry and poised. Musk Creek is a late ripening vineyard influenced by the ocean and steep, spring fed aspect. The wind blows the cloud away to reveal an autumn of cold sunshine. This terroir restrains, yet supports, ripening until the end of autumn thus grapes accumulate honey, red berry, even forest floor character.
The contribution of 50% of the volume fermented in some very beautiful aromatic hogsheads is blinding spice and hedonistic buttery creamy palate.This wine is capable of cellaring for ten years.
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QUEALY TUSSIE MUSSIE PINOT GRIS
The wine is a luscious golden liquid in the glass. The aroma of ripe orchard fruits, spice and honey is confirmed on the palate with the gentlest suggestion of sweetness. Richness and warmth are evident in the aroma and mouth feel. Honey, heavy bottomed pears, and spiced quince. The palate has an attractive mineral backbone from the volcanic soils (Flinders Volcano 40-48 million years ago), showing textured phenolics from the slow press cycle, creamy and generous.
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QUEALY FERI MARIS PINOT GRIGIO
Single block wine, certified organic. No irrigation. Picked by hand.Feri Maris is Latin for Wild Sea. Feri Maris especially expressive of our climate tempered by the sea. Aromatics of a slow ocean mist, sea salt and brine, with full flavoured pear and wild honey. Total harmony.
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QUEALY LINA LOOL
A meld of meadow scent, honey, marzipan and a faint wisp of musk; lush and cool to smell and to taste. Generously proportioned, spice notes, almost a nut texture to balance. Excellent refreshing acidity; although golden, the wine palate displays the refinement of an amber wine. As the wine ages, musky notes transform to a creamy texture.
The aroma is a subtle mixture of meadow flowers, honey, marzipan and a faint wisp of musk. It’s lush and cool to smell and to taste. Generously proportioned, spice notes, almost a nut texture to balance. The excellent acidity is refreshing and possible because of the cool maritime region and the selected varieties.
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QUEALY FRIULANO
Friulano is quite different to many white grape varieties, because the wine has both an intellectual structure simultaneously with a thick, creamy, some say Crème Pâtissière, mouthfeel and flavour. Quite an extraordinary sensation.This wine has a dense, even chalky, texture and the depth of the wine makes up for the shorter length.
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PIERRICK HARANG LES BULLES DE BALTHAZAR CHARDONNAY
100 % Chardonnay organic certified.Chalk soils of Pépieux.Bright pale yellow color with green tints and running thin bubles. Intense mineral nose with apples, pineapples, lemon and buttered brioche. Fresh attack with a good acidity, balanced with fat and volume. Smooth fruity end.
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PIERRICK HARANG LE GRAND BALTHAZAR
Grenache Noir x Syrah x Merlot x Mourvèdre = GSM2
==============================================Made in 500 L open barrels with manual punching down then pressed with (clean) feet.Ageing in French one year old 300 L barrel for 14 months.Deep garnet-red with purple tints.Rich, complex, smoky and mineral nose with violets, blackcurrants, licorice, black cherries jam, plums and soft spices.Full, smooth, fresh attack with rounded and good volume and a long savoury end. Limited annual production between 1600 and 2000 bottles.
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PIERRICK HARANG CUVEE BALTHAZAR SYRAH
Deep Ink garnet-red with purple tints.Strong and complex nose with crystallized violet, blackcurrant, blackberries, liquorice and black pepper.Full and concentrated attack, balanced and unctuous. Long, deep, fruity and spicy end.
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PIERRICK HARANG CUVEE BALTHAZAR VIOGNIER
A superb example of Viognier with a history of awards and gold medals and one we whole heartedly recommend.
A wine with an intense and complex nose of flint stone, apricot, mandarin orange, tropical fruits, white flowers and a touch of vanilla. Crispy and concentrated, unctuous, fresh and very fruity. Long, deep, fruity and mineral end.
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PIERRICK HARANG LE BIO BALTHAZAR MINERVOIS SYRAH / GRENACHE NOIR
A blend of organically-grown Syrah and Grenache, this cuvée was crafted by oenologist and consultant Pierrick Harang. The wine reveals a profile marked by cherry, blackberry and a subtle spicy note. Beautifully supple, this is your go-to for everything and anything, from BBQ to picnic.