Showing 1–12 of 21 results
-
OCCI NERO D’AVOLA
OCCI NERO D’AVOLA is a classic Sicilian red wine made from the Nero d’Avola grape, known for its deep ruby color and rich, fruit-forward character. It typically offers inviting aromas of dark cherry, ripe plum, and blackberry, layered with subtle hints of spice, herbs, and a touch of earthiness. On the palate, it is medium to full-bodied, dry, and well-balanced, with smooth tannins and a gentle acidity that makes it easy to enjoy. This wine pairs beautifully with grilled meats, pasta in tomato-based sauces, and aged cheeses, and is best served slightly below room temperature to bring out its full flavor profile.
-
OCCI ROSSO LEGGERMENTE APPASSITO
OCCI Rosso Leggermente Appassito is a rich and expressive Italian red wine made using the leggermente appassito technique, where the grapes are lightly dried before fermentation. This gentle drying process concentrates the sugars, flavors, and aromas in the grapes without producing an overly sweet wine, resulting in a red that is fuller-bodied and more flavorful than standard wines. On the nose, it typically shows aromas of ripe red and dark fruits such as cherry, plum, and blackberry, with subtle hints of spice, dried herbs, and soft cocoa or vanilla from oak aging. On the palate, the wine is smooth and round, with well-integrated tannins, balanced acidity, and a lingering finish, making it ideal for pairing with grilled meats, hearty pasta dishes, and aged cheeses.
-
OCCI SYRAH TERRE
OCCI Syrah Terre is a Sicilian red wine crafted from Syrah grapes grown in the warm, sun-drenched landscapes of Italy’s largest island. Sicily’s long growing season and mineral-rich soils allow the grapes to fully ripen, giving the wine its deep colour and concentrated character. On the nose, it typically shows generous aromas of blackberry, black cherry, and plum, followed by hints of black pepper, dried herbs, and light smokiness. On the palate, it is medium to full-bodied and dry, with smooth, well-integrated tannins, balanced acidity, and a long, lightly spiced finish. Its bold yet approachable style makes it an excellent pairing for grilled meats, barbecued dishes, rich pasta sauces, and aged cheeses.
-
QUEALY SEVENTEEN ROWS PINOT NOIR
Seventeen Rows is Quealy’s most savoury and complex wine. It’s crammed with old-vine intensity and has serious structure; and dare we say it, it’s more Burgundian than the other Pinots in the range. A unique product of this site and these vines, the 2019 may look a little lighter in the glass, but looks can be deceiving. There is an earthy, savoury intensity here that comes from both the site and the age of the vines, a feature also evident on the palate—which has the kind of engaging old-vine creaminess, nuance and texture we don’t often see in Australian Pinots.
-
QUEALY CAMPBELL & CHRISTINE PINOT NOIR
A dark, brooding powerful pinot noir. Rich and tannic with a deep, soft core. This Balnarring sub region typically creates these powerful wines. In this wine, austere in its youth, and now with a year in bottle, the aroma begins to blossom and spreads across the palate. Has a dark black crimson colour, bright and translucent. The aroma is violets and plums, the palate rich and tannic however there is a deep and soft core.
-
QUEALY MUSK CREEK PINOT NOIR
From the younger block of Pinot Noir, 2.6t was picked on 20th March and 4.8t from the older block on 28th March. Approximately 20% whole bunches were loaded on the floor of each small vat, and then the balance destemmed as whole berries on top.
Musk Creek Vineyard’s high elevation and rich earth extend ripening to autumn’s end. In its youth, classic spearmint and raspberry pinot noir nose and palate. Will amplify with age to build a magnificent wine with body.
-
QUEALY LATE HARVEST PINOT GRIS
This Late Harvest Pinot Gris is selected from a portion of Tussie Mussie A Block. Lucas Blanck has carefully evaluated the best site to await the late entrance of Botrytis. The mould, slowly and invisibly at first, creeps around the skin of individual berries developing a grey bloom.
Layers of pure honeyed, stone fruit pinot gris upon layers of five spice and red fruits, almost pinot noir moments. Above all, the marvellous botrytis notes of marmalade, glacé pear and white chocolate. A residual sugar of 150g/L amounts to a dense delicious wine.
-
QUEALY MUSK CREEK PINOT GRIS
A slow avalanche of honey, great depth and viscosity, finishes long and dry and poised. Musk Creek is a late ripening vineyard influenced by the ocean and steep, spring fed aspect. The wind blows the cloud away to reveal an autumn of cold sunshine. This terroir restrains, yet supports, ripening until the end of autumn thus grapes accumulate honey, red berry, even forest floor character.
The contribution of 50% of the volume fermented in some very beautiful aromatic hogsheads is blinding spice and hedonistic buttery creamy palate.This wine is capable of cellaring for ten years.
-
QUEALY TUSSIE MUSSIE PINOT GRIS
The wine is a luscious golden liquid in the glass. The aroma of ripe orchard fruits, spice and honey is confirmed on the palate with the gentlest suggestion of sweetness. Richness and warmth are evident in the aroma and mouth feel. Honey, heavy bottomed pears, and spiced quince. The palate has an attractive mineral backbone from the volcanic soils (Flinders Volcano 40-48 million years ago), showing textured phenolics from the slow press cycle, creamy and generous.
-
QUEALY FERI MARIS PINOT GRIGIO
Single block wine, certified organic. No irrigation. Picked by hand.Feri Maris is Latin for Wild Sea. Feri Maris especially expressive of our climate tempered by the sea. Aromatics of a slow ocean mist, sea salt and brine, with full flavoured pear and wild honey. Total harmony.
-
QUEALY LINA LOOL
A meld of meadow scent, honey, marzipan and a faint wisp of musk; lush and cool to smell and to taste. Generously proportioned, spice notes, almost a nut texture to balance. Excellent refreshing acidity; although golden, the wine palate displays the refinement of an amber wine. As the wine ages, musky notes transform to a creamy texture.
The aroma is a subtle mixture of meadow flowers, honey, marzipan and a faint wisp of musk. It’s lush and cool to smell and to taste. Generously proportioned, spice notes, almost a nut texture to balance. The excellent acidity is refreshing and possible because of the cool maritime region and the selected varieties.
-
QUEALY FRIULANO
Friulano is quite different to many white grape varieties, because the wine has both an intellectual structure simultaneously with a thick, creamy, some say Crème Pâtissière, mouthfeel and flavour. Quite an extraordinary sensation.This wine has a dense, even chalky, texture and the depth of the wine makes up for the shorter length.