Showing all 3 results
-
OCCI NERO D’AVOLA
OCCI NERO D’AVOLA is a classic Sicilian red wine made from the Nero d’Avola grape, known for its deep ruby color and rich, fruit-forward character. It typically offers inviting aromas of dark cherry, ripe plum, and blackberry, layered with subtle hints of spice, herbs, and a touch of earthiness. On the palate, it is medium to full-bodied, dry, and well-balanced, with smooth tannins and a gentle acidity that makes it easy to enjoy. This wine pairs beautifully with grilled meats, pasta in tomato-based sauces, and aged cheeses, and is best served slightly below room temperature to bring out its full flavor profile.
-
PIERRICK HARANG LE BIO BALTHAZAR MINERVOIS SYRAH / GRENACHE NOIR
A blend of organically-grown Syrah and Grenache, this cuvée was crafted by oenologist and consultant Pierrick Harang. The wine reveals a profile marked by cherry, blackberry and a subtle spicy note. Beautifully supple, this is your go-to for everything and anything, from BBQ to picnic.
-
ANTIYAL KUYEN BLEND
The moon，just like the sun，has a deep relationship with organic and biological energies. Ancient farmers knew this and followed its natural rhythms to work the land for thousands of years without chemical additions. Kuyen，Mapuche for“moon，”is our tribute to these wise people and their ancient methods，forgotten by conventional agriculture.
This high-voltage red has great fruit expression with notes of earth and spice on the finish。An enticing complexity refreshes the palate sip after sip and has excellent potential for cellaring.
AGING：100％in French oak barrels for twelve months（1/3 new，1/3 second use，1/3 third use）
GRAPES：Syrah，Cabernet，Carmenere，Petit Verdot.